Since October 1st is the official World Vegetarian Day, even if you’re a meat-eater, consider giving it up for today. Studies show that cutting meat out of your diet can help cut greenhouse gas emissions.
My tips for quinoa — and 100% vegetarian — recipes to make today:
Salade de Quinoa Rouge via Chocolate and Zucchini
Warm and Nutty Cinnamon Quinoa via 101 Cookbooks
Quinoa Vegetable Paella via Fat Free Vegan Kitchen
Any other suggestions?