Posted in Gluten Free, Quinoa, Recipe, Vegetables, Vegetarian, tagged gorgonzola, paprika, red peppers, red quinoa, stuffed peppers, toasted hazelnuts, white quinoa on October 7, 2008 | Leave a Comment »
Stuffed peppers are one of those dishes that is surprisingly easy to make but looks so exquisite and classy when it’s done. I was inspired by the beautiful red peppers at farmers market. They were huge and, being organic, had just the right amount of imperfection to add to their natural beauty.
This recipe calls for [...]
Posted in News, Quinoa, Vegetarian, tagged 101 cookbooks, chocolate and zucchini, fat free vegan kitchen, Quinoa, world vegetarian day on October 1, 2008 | 1 Comment »
Since October 1st is the official World Vegetarian Day, even if you’re a meat-eater, consider giving it up for today. Studies show that cutting meat out of your diet can help cut greenhouse gas emissions.
My tips for quinoa — and 100% vegetarian — recipes to make today:
Salade de Quinoa Rouge via Chocolate and Zucchini
Warm and [...]
Posted in Gluten Free, Quinoa, Recipe, Vegetarian, tagged black beans, cilantro, cumin, Gluten Free, quinoa burger, vegetarian burgers, white quinoa, yam on September 27, 2008 | 4 Comments »
Now that I have this blog it’s time to get creative! Last Sunday B — the man who is happy to support my quinoa obsession — and I decided that meant quinoa burgers. It took a bit of web surfing, but after deciding that I didn’t want the vegan recipe, and I wanted to keep [...]
