Over at Plenty Magazine a reader wrote in to ask just how sustainable of a grain quinoa really is. According to Plenty, there isn’t a whole lot of information available regarding quinoa’s footprint in relation to other grains like millet or rice. But even if you can’t determine what the amount of water and land [...]
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What’s the exact quinoa carbon footprint?
Posted in News, Quinoa, tagged carbon emissions, carbon footprint, green, meat, Plenty Magazine, sustainability, sustainable food, Vegetarian, vegetarianism on October 8, 2008 | Leave a Comment »
It’s World Vegetarian Day
Posted in News, Quinoa, Vegetarian, tagged 101 cookbooks, chocolate and zucchini, fat free vegan kitchen, Quinoa, world vegetarian day on October 1, 2008 | 1 Comment »
Since October 1st is the official World Vegetarian Day, even if you’re a meat-eater, consider giving it up for today. Studies show that cutting meat out of your diet can help cut greenhouse gas emissions.
My tips for quinoa — and 100% vegetarian — recipes to make today:
Salade de Quinoa Rouge via Chocolate and Zucchini
Warm and [...]
